Found only in the rich hills of Emerdin Pac Napier, these truffles have a legacy in the Isles. They are poisonous if eaten, but master gnomish chefs can cook this poisonous fungus into a few different exotic delicacies. The most often-prepared recipe is a sweet syrup poured onto very bitter green salads. A skilled alchemist could probably team with a chef to use this syrup to distill an antidote to the poison that is made from the paste of these truffles. That poison, called Exquisite Kiss, is the only commonly known poison made from these truffles. The poison calls for three other ingredients, as detailed by Auge in his post 'poison components'.